Feed a crowd in just 20 minutes!
Yield: 24 servings
Preparation Time: 10 minutes; Cooking Time: 10 minutes
In a large cooking pot, brown beef over medium heat until no longer pink; drain. Stir in the beans, juices and chili seasoning; bring to a boil. Reduce heat and simmer uncovered for 10 minutes.
Please note that some ingredients and brands may not be available in every store.
Add a Comment Login
Site powered by Webstop
Bootstrap Responsive Breakpoint