Yield: 6 servings
Combine ricotta cheese, powdered sugar, sour cream and coffee liqueur in a large mixing bowl; blend together and set aside. Using a food processor, pulse cookies, in small batches, until finely crushed. Remove 6 cherries from cherry pie filling; reserve for garnish. To assemble dessert: -Spoon 2 tablespoons ricotta cheese mixture into each of six (8 ounce) parfait glasses. -Add 2 tablespoons cookie crumbs to each glass. -Top each with 2 tablespoons cherry pie filling. -Repeat ricotta, crumb and cherry layers. -Finish each serving with an equal portion of the remaining ricotta cheese mixture. Garnish with reserved cherries, grated chocolate and mint leaves, if desired. Let chill 2 to 3 hours before serving.
Please note that some ingredients and brands may not be available in every store.
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