Yield: 10 servings
In medium saucepan, combine lentils and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a 3 to 4 quart slow cooker, combine celery, carrots, onion, ketchup, brown sugar, Worcestershire sauce and lentils with water; mix well. Cover and cook on low setting for 10 to 12 hours. Just before serving, stir in vinegar. Spoon 1/2 cup filling onto each bun.
Please note that some ingredients and brands may not be available in every store.
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