Yield: 6 servings
Rub entire surface of beef roast with cajun seasoning. Place roast in 3 to 4 quart slow cooker. Top with corn, onion and bell pepper. In small bowl, combine tomatoes, pepper and hot sauce; mix well. Pour over vegetables and roast. Cover and cook on low setting for 8 to 10 hours.
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“This is really a big hit with my family. Very tasty.”
Kansas City, Ks
“My family said it is the best pot roast I have ever put before them. There wasn't much leftover after that meal. ”
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