Yield: 6 servings
Preparation Time: 10 min; Cooking Time: 8 min; Total Time: 18 min
Melt butter in large skillet. Add squash, onion and green pepper; cook and stir over medium heat until vegetables are crisp-tender, about 6 minutes, stirring occasionally. Stir in tomatoes, salt and fresh ginger. Cook another 2 to 3 minutes until tomatoes are heated through.
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