Yield: 36 cookies
Heat oven to 375 degrees. In medium bowl, combine butter and cream cheese; beat until smooth. Add melted chocolate and egg; beat until well blended. Add cake mix; beat until well mixed. On lightly floured surface, roll half of dough at a time to 1/8-inch thickness. Cut with floured 3-inch heart shaped cookie cutter. Place 1/2-inch apart on ungreased cookie sheet. Bake 7 - 9 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets. Cool 10 minutes or until completely cooled. Place frosting in small microwave safe bowl. Microwave on HIGH for 15 seconds; stir frosting until smooth. Drizzle frosting over cooled cookies.
Please note that some ingredients and brands may not be available in every store.
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