Yield: 4 sandwiches
Spread outside of sandwiches with butter. Place cheddar cheese slices on the inside of 4 slices of bread. Spread each with about 2 tablespoons salsa. Top with Monterey Jack cheese slices and remaining slices of bread. Heat 12-inch skillet over medium heat. Place sandwiches in skillet and cook 2 to 3 minutes on each side or until golden brown.
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