A hot and hearty dish!
Yield: 6 servings
Preparation Time: 10 minutes; Baking Time: 50 minutes
Heat oven to 350 F. Cut each squash in half. Remove seeds and fibers; pare squash. Cut into 1/2-inch slices. Stir together remaining ingredients except apple slices. Arrange squash in ungreased baking dish, 11-1/2x 7-1/2x1-1/2 inches; top with apple slices. Sprinkle sugar mixture over top; cover with foil. Bake 50 to 60 minutes or until squash is tender.
Recipe compliments of Betty Crocker
Please note that some ingredients and brands may not be available in every store.
“I like this recipe because it's tasty and I get my vegetable and fruit.”
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