CRUST: Blend crumbs with sugar and butter in a bowl. Press over bottom and up sides of lightly buttered springfoam pan. Chill. CHEESECAKE: Beat cream cheese until smooth. Gradually add sugars, beating to mix well. Beat in eggs one at a time until light and fluffy. Beat in pie spice, cream and pumpkin at low speed. Pour into prepared crust. Bake in oven at 325 degrees F. for 1-1/2 hours. TOPPING:Mix butter, brown sugar and walnuts; sprinkle over cheesecake and bake 10 more minutes. Chill and serve.
Please note that some ingredients and brands may not be available in every store.
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