Yield: 6 servings
Preheat slow cooker. Coat with cooking spray. Mix brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and onion in slow cooker; pour cola over all. Cover and cook 8-9 hours. Remove ribs and discard liquid. Preheat grill. Brush ribs with barbecue sauce and grill, covered, for about 15 minutes.
Please note that some ingredients and brands may not be available in every store.
“One nice thing about crock pot cooking, I put it all together and then go about my day. These ribs have great flavor.”
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