Instead of traditional Corned Beef and Cabbage, roll it up in a tortilla!
Yield: 6 wraps
In large skillet, melt butter. Add half the corned beef and cook until hot and edges begin to curl, about 5 minutes. Transfer to dish; cover to keep warm. Cook remaining corned beef. Heat tortillas according to package directions; keep warmed tortillas covered. Spread tortillas with dressing. Place beef on dressing; top with cheese and lettuce. Roll up tortillas and serve.
Photo and food styling by Webstop
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“I liked these wraps, even though I'm not a fan of salad dressings, or wraps for that matter.”
“It's a nice change from bread; can be a low carb alternative.”
South Bend, IN
“I liked em!”
Kansas City, KS
“I discovered I'm not a fan of corned beef, but I would make this recipe again and substitute top round deli roast beef.”
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