Yield: 6 servings
Preparation Time: and Total Time: 30 min
In a large skillet, heat oil over medium heat. Add onions, green peppers and garlic. Saute, stirring until vegetables begin to soften, about 2 minutes. Stir in cocoa and cook until the vegetables are very soft. Stir in tomatoes, chili mix beans, cumin, oregano and allspice. Bring the chili to a boil and reduce heat to a simmer. Cook on low heat, cover and simmer for 20 minutes. Meanwhile, cook brown rice according to package directions. Serve chili over a bed of brown rice.
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