Put this hot sandwich together on a busy night!
Yield: 6 sandwiches
In medium skillet, cook and stir ground beef and onion until meat is brown and onion is tender. Stir in ketchup, mustard and soup. Simmer 15 minutes or until mixture thickens slightly, stirring occasionally. Spoon over bottom halves of buns; top with remaining halves.
Source: Betty Crocker Cookbook
Please note that some ingredients and brands may not be available in every store.
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