The perfect accompaniment to any meat or poultry dish
Yield: 5 or 6 servings
Cook noodles following package directions. While noodles cook, heat butter and cream in small saucepan over low heat until butter is melted. Stir in cheese, parsley flakes, salt and pepper; keep warm over low heat. Return drained noodles to kettle. Pour sauce over noodles, stirring gently until noodles are well coated.
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