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Grilled London Broil

Customer Rating: Recipe Rated Four and a Half Stars

2 Ratings    2 Comments

Yield: Serves 4 to 6

Ingredients

1-1/2 lbs. beef shoulder for London broil
1/4 cup extra virgin olive oil
3 Tablespoons wine vinegar
1 clove garlic, crushed
1 Tablespoon McCormick Montreal Steak seasoning

Directions:

Combine oil, vinegar, garlic and steak seasoning for marinade. Pour marinade over meat in large plastic bag. Seal bag and refrigerate up to 24 hours, turning occasionally.

Remove from marinade and grill on a medium hot grill for 10 minutes. Turn and grill additional 7 to 10 minutes for medium rare or until meat thermometer registers 160 degrees F.

Customer Comments

Recipe Rated Four and a Half Stars

JOHN L ST NAZANZ, WI

“VERY TENDER LONDON BROIL AND EXCELLENT RECEIPE”

Recipe Rated Four and a Half Stars

Missy B Ovid, NY

“Excellent! Will use this recipe often.”

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