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Peach Crumble

Yield: 12 servings

Ingredients

12 fresh peaches
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Crumble:
2 cups flour
1/2 cup sugar
1/2 cup brown sugar
3/4 cup butter
1-1/2 teaspoons cinnamon
1/2 teaspoon salt

Directions:

Slice peaches, toss with sugar, cinnamon and nutmeg. Turn fruit into buttered 13x9 inch baking dish.

Mix crumble ingredients until lumpy and moist; sprinkle over peaches. Bake at 375 degrees for 35 minutes or until hot and bubbly.

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