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Creamy Chicken Spread

Yield: 3 cups

Ingredients

1 pkg. (8 oz.) cream cheese, softened
1/2 cup sour cream
1 teaspoon dried minced onion
1/4 teaspoon onion salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper
2 cans (10 oz. each) chunk white chicken, drained
paprika, optional
assorted crackers

Directions:

In a mixing bowl, combine the first six ingredients. Fold in chicken. Cover and refrigerate for at least 1 hour. Sprinkle with paprika if desired. Serve with crackers.

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