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Super Bowl Dip

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    0 Comments

Yield: 5 cups

Ingredients

1 lb. ground beef
1 onion, chopped
1 lb. mushrooms, sliced
1 can (10 oz.) diced tomatoes with chillies
4 oz. processed cheese spread
1 pkg. (8 oz.) cream cheese

Directions:

Coat a heavy skillet with nonstick cooking spray and cook the ground beef, onion and mushrooms over medium heat until the ground beef is well browned. Drain.

Add tomatoes, cheese spread and cream cheese. Stir over medium heat until the cheese is melted and well blended.

Serve with tortilla chips.

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