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Slow-Cooker Cranberry Punch

Yield: 10 servings

Ingredients

2 cups cranberry juice
2 quarts apple cider
1/2 cup sugar
1 orange studded with 6 whole cloves
2 cinnamon sticks, about 3 inches each
Garnish:
Orange slices or cinnamon sticks

Directions:

Combine all ingredients except garnish in slow-cooker. Simmer, covered, on low settings 1 1/2 hours.

Serve in warmed mugs. Garnish each with orange slices OR cinnamon stick.

Source: adapted from "Drinks Without Alcohol" by Jane Brandt

Nutrition Facts

Yield: 10 servings

Approximate Nutrient Content per serving:

Calories: 161
Calories From Fat: 0
Total Fat: 0
Cholesterol: 0
Sodium: 7 mg
Total Carbohydrates: 40.5 g
Protein: 0

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

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