Rays Food Place Recipes
http://www.gorays.com/Recipes/Detail/422/
Pesto and Goat Cheese Dip
Customer Rating:
5 Ratings 0 Comments
Yield: 4 cups
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Ingredients
| 1 | package | (10.5 ounce) fresh goat cheese, softened | |
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| 1 | package | (8 ounce) cream cheese, softened | |
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| 4 | ounces | Parmesan cheese, shredded | |
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| 1 | cup | loosely packed torn fresh basil leaves | |
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| 1/3 | cup | pine nuts, toasted | |
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| 2 | cloves | garlic, minced | |
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| 3 | tablespoons | olive oil | |
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| 2 | tablespoons | balsamic vinegar | |
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| Pita chips | |||
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| Yellow squash cut into sticks for dipping | |||
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Directions:
Process goat cheese, cream cheese, Parmesan cheese, basil leaves, pine nuts, garlic, olive oil and balsamic vinegar in a food processor until smooth. Cover mixture, and chill at least 2 hours before serving.
Serve with pita chips and yellow squash sticks.
Rays Food Place Recipes
http://www.gorays.com/Recipes/Detail/422/
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