Ray's Food Place Recipes
http://www.gorays.com/Recipes/Detail/3667/
Slow Cooker Porcupine Meat Loaf
Customer Rating:
1 Ratings 3 Comments
Yield: 6 servings
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Ingredients
| 1 | can | (10.75 ounce) cream of tomato soup | |
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| 1/2 | cup | salsa | |
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| 1/4 | cup | water | |
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| 1 1/2 | pounds | ground beef | |
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| 1/2 | cup | uncooked instant white rice | |
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| 1/2 | cup | chopped onion | |
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| 1 | Tablespoon | Worcestershire sauce | |
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| 1/4 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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| 1 | clove | garlic, minced | |
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| 1 | egg, beaten | ||
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Directions:
In a small bowl, combine tomato soup, salsa and water; mix well.
In large bowl, combine ground beef, rice, onion, Worcestershire sauce, salt, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well. Shape into loaf.
Carefully place meatloaf into bottom of 3 to 4 quart slow cooker. Pour remaining soup mixture over top. Cover and cook on low setting for 7 to 9 hours.
Ray's Food Place Recipes
http://www.gorays.com/Recipes/Detail/3667/
Customer Comments
Debbie F Vernon, CT
“Very easy & smells great--great to make with kids--but a little over done at 7 hours--will definetly make again!”
Nana P Hartland, WI
“I've made this a couple of times...really good. For larger gatherings have doubled recipe and made 2 loaves.. just put into larger slow cooker. Excellent the day after for sandwiches.”
Tracey Milwaukee, wi
“This was so easy to make and it was very flavorful! I would definitely make it again.”
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