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Beef and Broccoli Pepper Steak

One skillet preparation makes this dish a snap!

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comments

Yield: 4 servings

Ingredients

1 tablespoon margarine or butter
1 lb. well-trimmed top round steak, cut into thin strips
1 pkg. (6.8 oz.) Rice-A-Roni Beef Flavor
2 cups broccoli flowerets
1/2 cup red or green bell pepper strips
1 small onion, thinly sliced

Directions:

In large skillet, melt margarine over medium heat. Add meat; saute just until browned. Remove from skillet; set aside. Keep warm.

In same skillet, prepare Rice-A-Roni Mix as package directs; simmer 10 minutes. Add meat and remaining ingredients; simmer an additional 10 minutes or until most of liquid is absorbed and vegetables are crisp-tender.

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 550
Calories From Fat: 144
Total Fat: 16 g
Total Carbohydrates: 60 g
Protein: 40 g

4 oz. serving size, lean London Broil steak

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Customer Comments

Recipe Rated Four Stars

Michael M Madison, WI

“Make sure you make the rice correctly and ensure it is not to wet. I added green beans so there would be more vegetables. ”

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