Tart and Tasty Stuffing

Directions:

Melt butter in a medium saucepan over medium heat. Add celery and onion; cook 2 to 3 minutes, or until vegetables are tender. Stir in thyme and poultry seasoning.

In a large bowl, toss together celery mixture, stuffing cubes, broth and dried cherries. Spoon into a lightly greased 2-quart casserole.

Bake, covered, in a preheated 350 F oven for 30 minutes, or until mixture is hot (or use to stuff a 12 lb. turkey).