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Honey Nut Squash

Make it a meal! Serve with baked pork chops, whole grain rolls and milk

Yield: 4 servings

Ingredients

2 Acorn squash (about 6 oz. each)
1/4 cup honey
2 tablespoons margarine or butter, melted
2 tablespoons chopped walnuts
2 tablespoons raisins
2 tablespoons Worcestershire sauce

Directions:

Cut acorn squash lengthwise into halves and do not remove seeds. Place cut side up in baking pan or on a baking sheet.

Bake at 400 F for 30 - 45 minutes or until soft. Remove seeds and fiber.

Combine honey, margarine or butter, walnuts, raisins and Worcestershire sauce. Spoon into squash and bake an additional 5 - 10 minutes or until lightly glazed.

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