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http://www.gorays.com/Recipes/Detail/103/
0 Ratings 1 Comment
Yield: 6 servings
Preparation Time: 15 minutes; Bake Time: 30 minutes
| 1 | cup | sour cream | |
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| 1/3 | cup | brown sugar | |
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| 2 | pkgs. | (9 oz. each) frozen French Toast (12 slices) | |
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| 1/2 | lb. | sliced, cooked ham | |
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| 3 | cups | (12 oz.) shredded cheddar cheese, divided | |
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| 1 | can | (20 oz.) apple pie filling | |
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| 1 | cup | granola with or without raisins | |
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1. In small bowl, blend sour cream and brown sugar; chill.
2. Place 6 French Toast slices in bottom of greased 9x13 baking pan. Layer ham, 2-1/2 cups cheese and remaining 6 slices of French Toast. Spread apple filling over top; sprinkle with granola.
3. Bake in preheated 350 degrees F. oven for 25 minutes. Top with remaining 1/2 cup cheese and bake about 5 minutes more until cheese is melted and casserole is hot. Serve with sour cream mixture.
http://www.gorays.com/Recipes/Detail/103/
PWS 28
Customer Comments
Mary D St Paul, MN
“Since we are watching our calorie intake, so we made some substitutions. We made the French toast with Weight Watchers bread dipped in just egg white. We did not make the brown sugar/sour cream topping. We used Hormel real bacon crumbles instead of ham, and low fat cheese. We made our own chunky applesauce, without sugar and used low fat granola. It was still so very good that you cannot believe it! ”
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